Book

The Man Who Fed the World: Norman Borlaug

2026

Synopsis

He was the quiet Iowan who waged a silent, crucial battle against mass starvation, changing the course of the twentieth century. Through relentless fieldwork and genetic genius in Mexico, Norman Borlaug developed the revolutionary semi-dwarf wheat that powered the Green Revolution, feeding billions in India, Pakistan, and Latin America and decisively averting catastrophic famine.

This comprehensive biography chronicles the full, demanding life of the man credited with saving more lives than any other figure in history, delving into the intense collaborations, the political tightropes, and the ethical urgency that defined his work, from his Nobel Peace Prize in 1970 to his frustrated campaign in Africa.

Discover his uncompromising field philosophy, the environmental complexities of his legacy, and his urgent warnings against complacency. This is an essential story of science, moral courage, and why the battle Borlaug fought remains the most critical challenge facing the world today.

Suggested Reading

The Globalization of Wheat: A Critical History of the Green Revolution

In The Globalization of Wheat, Marci R. Baranski explores Norman Borlaug’s complicated legacy as godfather of the Green Revolution. Winner of the Nobel Peace Prize in 1970 for his role in fighting global hunger, Borlaug, an American agricultural scientist and plant breeder who worked for the Rockefe...

The Man Who Fed the World

Norman Borlaug was the only person during the twentieth century who was awarded the Nobel Peace Prize for work in agriculture and food. There is no Nobel Food Prize, so the Nobel Committee chose Dr. Borlaug as the 1970 recipient of the Peace Prize based on his dramatic scientific breakthroughs and w...

We use cookies to improve your experience on our website. By continuing to browse, you accept our Cookie Policy and Privacy Policy.