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Pickles and Pretzels: Pennsylvania's World of Food

1980

Synopsis

"Pickles and Pretzels: Pennsylvania's World of Food" is a book by Virginia Bartlett that explores the diverse culinary traditions of Pennsylvania. The book highlights the state's unique history and geography, which have contributed to its varied foodways.

The book is divided into chapters, each of which focuses on a particular aspect of Pennsylvania's food culture. Bartlett begins by examining the state's early agricultural practices and the foods that were commonly grown and consumed by its early settlers. She then delves into the different ethnic and cultural influences that have shaped the state's cuisine, from the Pennsylvania Dutch to the Italian and Polish immigrants who settled in cities like Pittsburgh and Philadelphia.

Throughout the book, Bartlett provides recipes for traditional Pennsylvania dishes, such as shoofly pie, scrapple, and chow chow. She also explores the role that food plays in Pennsylvania's festivals and celebrations, such as the annual Groundhog Day festivities in Punxsutawney and the Pennsylvania Farm Show in Harrisburg.

Overall, "Pickles and Pretzels" is a comprehensive and engaging exploration of Pennsylvania's rich culinary heritage. Whether you are a food lover or a history buff, this book is sure to provide you with a deeper appreciation for the foods that make Pennsylvania unique.

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