Book

Portage Lake: Memories of an Ojibwe Childhood

1993

Synopsis

Portage Lake: Memories of an Ojibwe Childhood is a vivid and intimate collection of reminiscences by Maude Kegg, an elder from the Mille Lacs Band of Ojibwe. Edited and transcribed by John D. Nichols, the book serves as a vital linguistic and cultural record, presented in both the original Ojibwe language and English. Kegg recounts her upbringing in the early 20th century around the Portage Lake region of Minnesota, offering a series of vignettes that capture the rhythms of traditional life and the profound connection between her people and the natural world.

The narrative moves through the changing seasons, detailing essential communal activities such as harvesting wild rice, making maple sugar, and gathering berries. Kegg’s stories are told from the perspective of a young girl, filled with the wonder and curiosity of childhood while being grounded in the practical realities of survival and craftsmanship. She describes the construction of birchbark wigwams and the intricate processes of traditional technologies, portraying a lifestyle defined by self-sufficiency and deep ancestral knowledge.

Beyond the physical labor of daily life, Kegg weaves in the spiritual and social dimensions of her community. She shares traditional legends, humorous anecdotes, and the wisdom passed down from her elders, particularly her grandmother. The book functions as more than a simple memoir; it is a testament to the resilience of Ojibwe culture and the enduring power of oral tradition in preserving a heritage that faced significant external pressures during the turn of the century.

Suggested Reading

The Serviceberry: Abundance and Reciprocity in the Natural World

As Indigenous scientist and author of Braiding Sweetgrass Robin Wall Kimmerer harvests serviceberries alongside the birds, she considers the ethic of reciprocity that lies at the heart of the gift economy. How, she asks, can we learn from Indigenous wisdom and the plant world to reimagine what we va...

Walleye: A Beautiful Fish of the Dark

Among the more than 34,000 species of fish, few have the walleye’s following—among anglers and diners, states conferring official status on the fish, and towns battling for recognition as the Walleye Capital of the World. And among those passionate fans, few know the walleye as well as Paul J. Radom...

We use cookies to improve your experience on our website. By continuing to browse, you accept our Cookie Policy and Privacy Policy.