Synopsis
Big Whiskey: Kentucky Bourbon, Tennessee Whiskey, the Rebirth of Rye, and the Distilleries of America’s Premier Spirits Region, authored by Carlo DeVito with contributions from Richard Thomas and others, serves as a comprehensive field guide to the American Whiskey Trail, focusing on the storied whiskey-producing regions of Kentucky and Tennessee. Published by Cider Mill Press, with its revised second edition released in 2021, the book delves into the rich history, cultural significance, and modern renaissance of America’s signature spirits—bourbon, Tennessee whiskey, and rye. It is designed for both seasoned whiskey enthusiasts and newcomers eager to explore the distinctions between these spirits, offering an immersive journey through the distilleries, people, and traditions that define North America’s most influential whiskey region. The narrative is enriched with stunning original photography by John F. Whalen Jr., capturing the ambiance of the Kentucky and Tennessee landscapes, and is structured as a blend of historical exploration, distillery profiles, and personal stories from the whiskey world.
The book begins by tracing the historical roots of whiskey production in Kentucky and Tennessee, regions that have become synonymous with American whiskey due to their unique geography, climate, and cultural heritage. It explores the origins of bourbon and Tennessee whiskey, detailing how these spirits evolved from early colonial distillation practices to become global icons. The resurgence of rye whiskey, once a dominant spirit in America before Prohibition, is also a key focus, with the book highlighting its recent revival among craft distillers and major producers alike. Through engaging storytelling, DeVito connects the past to the present, illustrating how historical events, such as the temperance movement and Prohibition, shaped the industry, while modern innovations and a renewed appreciation for artisanal craftsmanship have fueled its contemporary boom. The narrative underscores the pride in Tennessee whiskey, noting legislative changes that have supported its growth and the cultural integration of whiskey brands into American music and identity.
At its core, Big Whiskey is a detailed exploration of over 80 distilleries, ranging from iconic heritage brands like Jack Daniel’s and Jim Beam to emerging craft operations whose barrels are still maturing. Each distillery profile provides an in-depth look at its history, production methods, and signature expressions, offering readers a sense of the diversity and innovation within the industry. The book includes fascinating interviews with master distillers, whose insights reveal the artistry and science behind whiskey-making, from selecting grain mashbills to navigating the complexities of barrel aging. While the book does not rate individual whiskeys, it provides descriptive tasting notes and profiles for hundreds of expressions, allowing readers to make informed decisions about which bottles to sample. The text also addresses the Lincoln County Process, a distinctive filtration method used by most Tennessee whiskey producers, and clarifies the nuanced differences between bourbon and Tennessee whiskey, making it an educational resource for those new to the subject.
Beyond its focus on distilleries, Big Whiskey serves as a travel guide for those planning to visit the American Whiskey Trail or embark on the Bourbon Trail. It captures the essence of the whiskey culture in Kentucky and Tennessee, where distilleries are not just production facilities but also tourist destinations that celebrate local history and craftsmanship. The book highlights the rise of moonshine as a legal, artisanal craft and the growing demand for American whiskey, reflected in its prominence in popular culture, including country music. Critics have noted the book’s high production value, with its coffee-table aesthetic and vivid photography, though some point out minor editorial flaws, such as unclear terminology (e.g., “single malt” and “single barrel”) and a lack of critical whiskey evaluations, which may leave readers wanting more guidance on quality. Despite these critiques, the book’s warm, accessible writing style and wealth of information make it a valuable resource.
Ultimately, Big Whiskey is more than a reference book; it is a celebration of the people, places, and stories behind America’s whiskey heritage. It invites readers to engage with the spirit both intellectually and sensorially, encouraging them to visit distilleries, sample new expressions, and appreciate the craftsmanship that goes into every bottle. Whether used as a planning tool for a distillery tour or a companion to a quiet evening with a glass of bourbon, the book encapsulates the passion and pride of the whiskey industry. Its blend of history, profiles, and visual storytelling makes it an essential guide for anyone looking to deepen their understanding of Kentucky bourbon, Tennessee whiskey, and the rebirth of rye.