Book

The Future of Food Is Female: Reinventing the Food System to Save the Planet

2022

Synopsis

Women are fighting for a seat at the table to determine what’s on your plate.

Reforming our food system is the single most important challenge facing humanity today—and women are leading the charge. With exclusive interviews and original insights, this collection features the never-before-told stories of fifteen CEOs, venture capitalists, scientists, and trailblazers, across continents and backgrounds, who are reinventing our food system and saving the planet.

From plant-based to cell-based innovation, artificial intelligence, and policymaking, women leaders are pushing to the forefront of this growing industry and disrupting the traditional ways we produce and think about food. Their stories reveal the exciting advancements and advocacy within food tech and empower a future generation to learn, innovate, and change the world.

Suggested Reading

Healing the Downsized Organization: What Every Employee Needs to Know About Today's New Workplace

Healing the Downsized Organization is for managers and employees who must make sense of dramatically changed workplaces after reengineering, restructuring, or downsizing. Here are "best practices" from those who are successfully reinventing their organizations and re-creating healthy workplaces. Doc...

Countering Violent Extremism and Terrorism: Assessing Domestic and International Strategies

Since 9/11, counterterrorism has become a national and international priority. Research on violent extremism and terrorism, from homegrown threats to foreign fighters, has adapted accordingly but has not always translated into policymaking. Extremism can be traced to no single cause, and yet governm...

We use cookies to improve your experience on our website. By continuing to browse, you accept our Cookie Policy and Privacy Policy.